Get out of my way, I’m a customer
I stopped at the front door, I didn’t have a mask and this particular grocery store required one. I rummaged through my pockets, and then through…
I stopped at the front door, I didn’t have a mask and this particular grocery store required one. I rummaged through my pockets, and then through…
Episode One: Stuart Morris, Sake Sommelier at SF’s Pabu Izakaya
It was in Ian Flemings second James Bond book (Live and Let Die, 1954) that 007 ordered his first “vodka martini.” By the time Bond made…
The bar was full but not actually busy. A good bartender can make a huge crowd seem effortless, and a bad bartender can make three people…
“When we were getting started what we heard a lot was that people would walk into a store and look at a shelf of wines and…
I would call the two of them older. But they were probably my age or younger. And aren’t we always kinder to ourselves when we judge…
We were having a cocktail party. Not a large group but about ten friends for light snacks, cocktails, and conversation. When one works in the hospitality…
The sun had already set, dimming the lights on the evening naturally. The electronic timers on the restaurant lighting did the rest. I’m not sure why…
There is a saying that suggests that New Year’s Resolutions are merely a To-Do list for the first week of January. And if there has been…
25 minutes until closing- The three women sat at the bar. Who knew what they were doing, but one look at the meticulous make-up, high heeled…