Former Marin Bartender starts hot sauce company
Super Bowl Sunday is this week. And in the world of cocktails, that can mean only one thing: bloody marys. The bloody mary is the queen of brunch…
Super Bowl Sunday is this week. And in the world of cocktails, that can mean only one thing: bloody marys. The bloody mary is the queen of brunch…
Muted light playfully languished over red Naugahyde, leaving corners and other dark spots to their mystery. Tinkling music played low over the concealed speakers — not…
“Oh, darling, you simply must get them a drink,” said the woman at the bar. “Something to get their date going.” The woman and her companion…
Forty years in the restaurant business, by any measure, is a long time. Marin’s Sean Saylor has been at it for at least that long. Closing…
Don’t they want to make money?” the woman asked her friend as they stood at the front door 45 minutes after we’d closed. It’s common enough…
The rain came down in little patters, filling potholes and creating an obstacle course of sorts in the darkened parking lot near the restaurant. The people…
Here we are one week into the new year. By now, all those New Year’s Eve endcap displays of sparkling wine in every supermarket anywhere have…
The lion walked into the modern-day oasis without a care in the world. If an oasis is defined as a place of respite with abundant food…
The man looked vaguely familiar, but not familiar enough for me to remember much about him. I didn’t know his name, his drink or even, for…
It’s certainly that time of year. The holidays are in full swing: shopping, gathering, wrapping, working and eating — it’s all happening. And while it’s still…