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Barfly wins “best column” in California!

Barfly wins 1st place in California Journalism contest (mailchi.mp)

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The danger of speaking in absolutes

“One hundred percent,” said the kid behind the counter, which made me doubt him almost immediately. There are no absolutes in a complex world. And I…

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3 new products to sip and savor

If April showers bring May flowers, then what does an April torrential downpour bring? I guess we’ll soon see. Spring is always a time of new…

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Brunch ain’t for sissies

The threesome plunked themselves down at the bar immediately upon opening. The early bird gets the worm they say, and I always laugh when I hear…

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Don’t judge a bar by its exterior

Surely this couldn’t be the place. To say it was off the beaten path implies that there was a path somewhere nearby. And once we crossed…

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Barfly Podcast S06 E10

Max Perry of the Silver Peso

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Updating three classic Brunch cocktails

This Sunday is Easter, and this week is Passover (April 1 through 9). They don’t always line up, but when they do, it means brunch season…

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Celebrating the ones who lend a helping hand

It was my first day as a bartender. In my mind, I had arrived. I was the king of my domain. There’s a joke: “What’s the…

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It’s all fun and games until it isn’t

It was a slow night, but not dreadfully so. In the bar business, you have your waves, and then you have your eddies. It’s like the…

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Marin resident launches beverage brand Goodmellow with THC-infused drinks

There’s a saying, “As goes California, so goes the nation.” And that was certainly the case with the decriminalization of cannabis. California was the first state…

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‘Smart tech’ doesn’t always live up to its name

That little red light was mocking me. Blink, blink. Blink, blink. It took me about two weeks to actually first notice it, but once I noticed…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved