The Barfly Online
  • Home
  • About
  • Print Publications:
  • Contact
  • Imagery

Summer fruits (or vegetables) make great cocktails

I would quote the lyrics from the song “Summertime, Summertime” the 1958 hit single by The Jamies, made most famous perhaps by the California surf duo…

Read article

Mansplaining is never appreciated

“Are you guys still open?” asked the clean-cut, suntanned youth. “We just want a drink,” said his equally tanned female companion. I recognized them right away.…

Read article

Maybe ‘normal’ wasn’t as normal, as it should have been

 “This glass has lipstick on it,” said the server through the drink window. I smiled, because I have not heard that in over a year, and…

Read article

Bouchaine Vineyards: Come for the falconry, stay for the wine

It’s the impressive rush of air that you feel first, as the hawk’s four foot flapping wings create enough back force to allow three inch razor…

Read article

Don’t believe every story you hear

Mother’s Day has always been one of the big three Spring events that loom large in the restaurant business, and loom even larger in the bar…

Read article

Barfly Podcast Season Three Episode Four: Aaron Lee

https://www.buzzsprout.com/169913/8467956

Read article

One man’s Paloma, is another man’s Greyhound

“I’ll have a Paloma,” said the man in the mask whose bushy beard was poking out all around. “But no soda water, and no salt.” The…

Read article

Meyer lemons, the perfect citrus to make limoncello

Springtime practically screams fresh citrus fruit. But every new beginning comes from another beginnings end. So, while oranges, limes and lemons arrive on the scene, in…

Read article

Parking tickets are just a part of getting back to normal

 I got a parking ticket the other day. I’m not denying that the meter had expired. It had. But, I was also the only car on…

Read article

Nothing ends the honeymoon period faster than a crisis

It might have been 20 months ago that I first met this couple. It was certainly PCE (pre-covid era). They had a budding courtship, one filled…

Read article

Older posts Newer posts

The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved