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Meet Your Maker with Bungalow 44’s Jason Sims

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When it comes to cocktails, have it your way – please

 “How do you make your margaritas?” asked the man sitting at the bar.  I glanced at the drink window, which sported about 27 different drinks. Of…

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A post pandemic primer for returning to bars

Well, we are finally here. 14 months is a long time, but bars and restaurants are now 100 percent open. We can all breathe a sigh…

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Some old dogs don’t need new tricks

“Over here Dad,” said the woman in her mid-fifties, guarding the barstool as if it were the gates of Troy. Dad ambled over, his Navy blue…

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Summer calls for rum, rhum or rum liqueur

When we think of hot days or beaches or swimsuits, rum (or rhum) automatically comes to mind. Maybe not directly, but certainly subliminally. Nobody ever orders…

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Barfly Podcast Season Three Episode Six: Mimi Towle Part 2

https://www.buzzsprout.com/169913/8668302-season-three-mimi-towle-part-2.mp3?download=true

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Looking after just yourself often leaves a bitter aftertaste

“Gosh darn it,” said the manager emerging from behind the stack of wine boxes. Truth be told he didn’t use the word “gosh” or the words…

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Meet Your Makers Video Series: Marin Dish

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Barfly Podcast Season Three Episode Five: Mimi Towle Part 1

https://www.buzzsprout.com/169913/8626670-season-three-mimi-towle.mp3?download=true

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It’s not babysitting if it’s your baby

We sat on the little patio, just like we had many times before. Some places haven’t had to do much to adapt to changing seating requirements,…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved