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Thinking outside the box with a cannabis aperitif

In order to survive this pandemic, emotionally, physically, and fiscally, many people are going to have to start thinking outside the box. Doing just what you’ve…

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A memory of a long-ago Memorial Day

It was the Sunday before Memorial Day, very much like this one; bright, sunny, and clear. It was also nearly 30 years ago, and summer looks…

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Barfly Podcast Season 2: Episode 11: Opening post Covid 19 with Sean Saylor

https://www.buzzsprout.com/169913/3818102-season-2-episode-11-opening-post-covid-19-with-sean-saylor.mp3?blob_id=14398598&download=true

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In a pandemic can “the customer is always right” survive?

“Mrrmmhmm?” said the butcher standing six feet away from me, wearing a surgical mask and surgical gloves. I only knew that it was a question because…

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Cautious optimism as restaurants look towards reopening for sit down dining

It is now not a matter of if, but rather when, restaurants and bars will reopen for sit down dining. Covid 19 has changed all the…

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Typhoid Mary story provokes response from readers

Here is a hypothetical question. Say “Paul” is professional of some kind: medical, culinary, whatever. But his is a job in which he comes into close…

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Mary, Mary, quite contrary…

By all accounts she was a nice woman, tall, charming, and a great cook. Peaches and cream are a classic delight, but in her hands fresh…

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Cinco tequila drinks, perfect for Cinco de Mayo

Considering recent developments, it is entirely possible that any celebration, any at all, might be well worth celebrating. We as a state, and we as a…

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Even in uncertain times, good things are bound to happen

The water in the gutter ran down the street as if it were being chased. The little 8-year-old  girl ran after it, or more correctly, she…

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Pandemic has created a new world, just with the same old characters

“Next!” said the man in rubber gloves and a facemask who was standing at the front door of the grocery store, We marched forward, six feet…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved