One man’s Rickey is another man’s Gimlet
“She’ll have a sidecar with light lime, triple sec, Splenda instead of sugar and no sugared rim,” he told me after switching seats three times in…
“She’ll have a sidecar with light lime, triple sec, Splenda instead of sugar and no sugared rim,” he told me after switching seats three times in…
Clearly he wasn’t a regular customer. By regular I mean both the oft-returning clientele and the normal everyday Joe. For starters every member of the staff…
It was one of those busy, busy nights. The kind of night where even thinking it’s busy takes up far too much time. In the restaurant…
I knew both of them. Well actually I didn’t really know either of them, but I knew them in the abstract because I knew their types.…
On this particular night we weren’t that busy. Perhaps because of late summer vacations, or hot weather, or general ennui — who knew? Sometimes we question,…
“I’ll have a gin and tonic,” said the man in late afternoon golfing attire. “What kind of gin do you prefer?” I asked, as I always…
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Called in on a Tuesday morning. What a drag. One of the drawbacks of the restaurant business are the odd hours. Of course that is also…
I don’t remember the first time I saw him. But sometimes first times don’t matter. “Do you have any [insert newest hard-to-get product name]?” he asked.…
There is a saying, “Your freedom to be you does not trump my freedom to be free of you,” which mimics the famous legal adage, “Your…