Do You Know Where Your New Years Eve Cocktail Comes From?
This article originally appeared in National Geographic Assignment. After a long workweek a business colleague and I decided to salve away our ills with a few…
Bourbon
This article originally appeared in National Geographic Assignment. Whiskey historian Oscar Getz spent a lifetime assembling an impressive collection of whiskey memorabilia covering American whiskey from…
An Acquired Taste
This article originally appeared in National Geographic Assignment. I bellied up to the little downtown bar intent on proving the hard drinking journalist cliché true. My…
Good to know when to turn them around
“I’ll have a dirty martini,” a man said before abruptly turning back toward his friends. In his world there is probably only one kind of dirty…
Twenty Years Behind Bars!
https://www.youtube.com/watch?v=VcjB5t_1VZM
A room with a view
Called in on a Tuesday morning. What a drag. But it happens every day in the restaurant business. Every day is everyday, until it isn’t, right?…
Barfly profiled in newest issue of Capture magazine
The Barfly is profiled on page 42 of the newest issue of Capture magazine!
Barfly quoted in Tales of the Cocktail!
The Barfly quoted in a Tales of the Cocktail story about how to deal with gluten free customers!
A rather unpleasant birthday “gift”
It was my birthday. Not just my birthday, but also my daughter’s birthday., which we have shared for 23 years. For the last decade or so…
Tognetti, from grapes to wine
In the wine business one of the most important factors is location. The more specific that location, the better the wine, presumably.