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A conversation in a bar might take you places

If there was an open fire, I’m sure chestnuts would have been roasting on it. Instead, we had to settle for a gas fireplace and a…

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A gift I’ll never forget

“Joyeux Noël,” Miss Moller had said. And we as a class repeated it back to her. Learning a language in high school actually meant becoming familiar…

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Don’t let the jerks ruin your day

I pulled into the nearly empty parking lot with a bag full of goodies like I was Santa Claus. It wasn’t really Santa’s bag — it…

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Four spirited gifts for wine and cocktail lovers

No matter whether you’ve been naughty or nice this year, here come the holidays. If you’re looking for last-minute gifts, there’s still time, especially if you…

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Moments that make it worth it

Most of us are familiar with the theme song for the TV show “Cheers.” But everyone knowing your name is not always as important as one…

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Four local wines to bring to Thanksgiving

Thanksgiving is Thursday and if you’re still wondering what to bring to your multi-course celebration, I have an idea: bring wine. It’s easy, and it’s always…

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The holidays aren’t always fun and games

“A shot of Wild Turkey,” said the woman in a cashmere stocking cap. “A shot of Wild Turkey?” I blurted out, not really thinking about how…

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Free no-hassle Barfly Movie viewing online!

Whether you celebrate the 8 days of Christmas, the 7 days of Kwanzaa, the 8 days of Hannukah, or any holiday combo, here’s a gift for…

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Sometimes the best way to solve a problem is to ignore it

He was one of the finest bartenders that I ever worked with: He was educated, gracious, knowledgeable and efficient. In fact, it was he who had…

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4 fruity cocktails for Fall

English author and satirist Samuel Butler once commented that “autumn is the mellower season, and what we lose in flowers we more than gain in fruits.”…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved