The secret to being a “best bartender” might not be what you think
“Can you tell her this is the best martini I have ever had,” said the 25ish brunette with the bobbed hair, pointing at my coworker. “Sure,”…
“Can you tell her this is the best martini I have ever had,” said the 25ish brunette with the bobbed hair, pointing at my coworker. “Sure,”…
Thank You Marin IJ readership!
I stopped at the front door, I didn’t have a mask and this particular grocery store required one. I rummaged through my pockets, and then through…
Episode One: Stuart Morris, Sake Sommelier at SF’s Pabu Izakaya
It was in Ian Flemings second James Bond book (Live and Let Die, 1954) that 007 ordered his first “vodka martini.” By the time Bond made…
The bar was full but not actually busy. A good bartender can make a huge crowd seem effortless, and a bad bartender can make three people…
“When we were getting started what we heard a lot was that people would walk into a store and look at a shelf of wines and…
I would call the two of them older. But they were probably my age or younger. And aren’t we always kinder to ourselves when we judge…
We were having a cocktail party. Not a large group but about ten friends for light snacks, cocktails, and conversation. When one works in the hospitality…
The sun had already set, dimming the lights on the evening naturally. The electronic timers on the restaurant lighting did the rest. I’m not sure why…