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Not everybody deserves a trophy

I don’t know why the daytime TV show was on, but it was. I blame it on my housemate, but then again, I blame a lot…

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You say Negroni, I say Negrone; let’s not call the whole thing off

If you see the word “Negrone” spelled with an “e” at the end, featured on a cocktail list you will immediately know two things: 1) the…

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An overreliance on technology can create more problems than it solves

The “classic” rock tune playing got my finger tapping. Tap, tap, went the ring on my finger as it made contact with the metal half of…

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Barfly Podcast: Season 3: Episode 11

Guest: Chef Heidi Krahling

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Never the Twain shall you meet

“All modern American literature comes from one book by Mark Twain called Huckleberry Finn,” once wrote literary giant Ernest Hemingway. But where did Mark Twain come…

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San Anselmo restratueur reflects on Covid, cocktails

In the restaurant business there are chefs, and then there are Chefs. The word literally means “chief” in French, so the idea that there are multiple…

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What goes around comes around, sometimes

I had already put my two weeks’ notice in, in fact I had given them a month’s. But by the time they hired him I only…

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It’s not you, it’s me – except when it’s you

I walked up to the couple just in time to hear her say: “It’s not you, it’s me…” I tried to turn and head in a…

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Sammy Hagar returns to his agave roots, and brings Guy Fieri along for the ride

“Over my career I’ve teamed up with a lot of high-profile people,” says veteran Marin rocker Sammy Hagar. “It’s kind of like what you do with…

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Pandemic has revealed that “We the people” has now become “I the person”

She sneezed. And then she sneezed again. Both sneezes were loud, long, and productive, as the medical practitioners say. She didn’t sneeze into her arm, like…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved