The Barfly Online
  • Home
  • About
  • Print Publications:
  • Contact
  • Videos

Mill Valley man finds success with nonalcoholic cocktail brand

Free Spirits Wednesday is the last day of January. But more importantly, it is the last day of Dry January, a monthlong no-drinking tradition that has…

Read article

Smile, you are on camera

The older man approached me while I was in the middle of doing something else. When I say “older” I know full well that “older” is…

Read article

Sometimes it’s hard to admit when you are wrong

I looked up from the drinks I was assembling right into the eyes of a man standing right in front of me. That’s not at all…

Read article

4 great low alcohol drinks for taking it easy

If you haven’t heard of it by now, rest assured, Dry January (a no-alcohol month) is a thing. And as with all “things,” sooner or later…

Read article

Never do in December, what you will need to apologize for in January

It could have been a smoky, dimly lit bar with jazz playing. But it wasn’t, because there’s no smoking in bars, and, well, jazz hasn’t been…

Read article

A tipping point sometimes has nothing to do with the gratuity

We hadn’t made reservations, but it was a midweek lunch, so it didn’t really seem necessary. And it wasn’t. When we walked in the front door,…

Read article

Have a hangover? Try this drink

Don’t feel so good? Headache? Fatigue? Drowsiness? Nausea? Well, I’m no doctor but it sounds to me like a hangover. There’s a reason there’s such a…

Read article

Things are unwritten, until they are not

I remember a time when MTV played music videos. Video killed the radio star. Only it didn’t, it created a whole new genre of storytelling. Those…

Read article

Don’t forget, service workers are people too

‘Twasn’t the night before Christmas, it was somewhere in between. The holidays are a season, not really a day, at least that is so in the…

Read article

Sip and savor, great gifts from Marin beverage makers

Hanukkah might be over, but Christmas and Kwanzaa are just about to begin (Dec. 25 and 26, respectively). So, if there’s ever a time of the…

Read article

Older posts Newer posts

The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved