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Oh baby, some places aren’t meant for kids

“WAAAAAAH,” went the baby almost immediately upon entering the bar, causing heads to turn. Bright lights and loud noise will often do that to a child.…

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Some birthdays are better than others

TOMORROW IS Orthodox Christmas and with it comes the official end of the Christmas season, at least liturgically. For me, the holidays had ended just a…

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Avoiding the pitfalls on New Year’s Eve

They say hindsight is 20/20, meaning that when one has the benefit of knowing how something turns out, the reason for that result seems clear. Psychologists…

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A deep breath can help in demanding situations

“May I get you…” is all I managed to get out before he started ordering. “I’ll have a hamburger, no pickle, no lettuce, mayo on the…

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Joe Lynn Turner and Jeff Watson enjoy 20 Years Behind Bars

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A carol that keeps the holidays in perspective

‘IT’S THE MOST Wonderful Time of the Year,” sang Andy Williams on the radio as I pulled into my parking space at work. Actually it was…

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It’s the most headachy time of the year

I MADE my way over to the large group blocking the main entrance to the bar. I don’t know why people like to congregate in doorways;…

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How to get a bartenders attention

CHARLES MCCABE, the legendary San Francisco Chronicle columnist, might have put it best when he said, “The qualities in others which most strongly bug me are…

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Money has a way of bending time

‘TIME IS MONEY,” the venerable Benjamin Franklin said. But money does strange things to time. In and of itself time is a constant, but our perception…

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A cocktail James Bond knew well

SHE WANDERED OVER to the bar a little wobbly on too-high heels, her gold lamé skirt — handkerchief would be more accurate — shimmering in the…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2026 Jeff Burkhart, All Rights Reserved