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Reflections on Narcissus at the coffee shop

THE POLISHED BACK of the espresso machine was making me uncomfortable. Nothing makes people more uncomfortable than staring themselves in the face. Mirror reflections are notoriously…

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The winter of our discontent — for some

‘NOW IS THE WINTER of our discontent,” starts Shakespeare’s myopically Tudor play based on Richard III’s reign, but written during the reign of Queen Elizabeth (the…

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Calling yourself a mixologist doesn’t impress

WHEN I WAS in journalism school, my investigative journalism professor stressed the importance of knowing the bias of your sources. We all have bias built up…

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Barfly Book Release Party and Signing

Tuesday Febuary 19 Mill Valley’s Sweetwater 6 p.m. Friday March 1 Ross Marin Art and Garden Center 11 a.m. Barfly Book Release Party I am not…

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Passing along the details on raw egg based cocktails

THEY SAT AS a group, decidedly not together but not exactly separate. People in a crowd often act as one organism; they think and act as…

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Oh baby, some places aren’t meant for kids

“WAAAAAAH,” went the baby almost immediately upon entering the bar, causing heads to turn. Bright lights and loud noise will often do that to a child.…

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Some birthdays are better than others

TOMORROW IS Orthodox Christmas and with it comes the official end of the Christmas season, at least liturgically. For me, the holidays had ended just a…

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Avoiding the pitfalls on New Year’s Eve

They say hindsight is 20/20, meaning that when one has the benefit of knowing how something turns out, the reason for that result seems clear. Psychologists…

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A deep breath can help in demanding situations

“May I get you…” is all I managed to get out before he started ordering. “I’ll have a hamburger, no pickle, no lettuce, mayo on the…

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Joe Lynn Turner and Jeff Watson enjoy 20 Years Behind Bars

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved