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The best spots aren’t always the ones you expect

We weren’t staying at the Chateau Marmont or the Beverly Hills Hotel — not so much because we didn’t want to, but rather because we couldn’t.…

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Service workers don’t get enough respect

“Hey, Jeff!” said the man I knew from any of a dozen different nights. We had seen him in good times and in bad. He was…

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Marin restaurant helps bring Sausalito’s Sea Lion statue home

On July 3, a sea lion slipped quietly into the Sausalito waterfront. This wasn’t just any sea lion, it was the iconic Sausalito sea lion: a…

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Movies and Martini’s. Barfly presents 007 and a screening of the award winning short: Testing123

Cinelounge September 12 6:30pm

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Thank you Pacific Sun readers!

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Quoth the raven: nevermore

It wasn’t midnight, and it wasn’t dreary. In fact, it was early on in the evening, it was a beautiful day and I felt quite invigorated.…

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Doing it not just for the money

“What is it that you do exactly?” asked my nosy neighbor, holding her young child close to one side, and her little yapping dog even closer…

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Pioneering mixologist Scott Beattie has his Watershed moment

Opening on July 4, 2019, the Watershed restaurant in Mill Valley’s renovated downtown lumberyard has certainly seen its fair share of trials and tribulations. It has…

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Be careful what you wish for, you just might get it

“What’s your best whiskey?” asked the guy in the far-too-clean John Deere trucker hat. I grew up in the country. Several of my classmates in elementary…

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Giving them what they want

To truly understand the bar business, one must first stand behind a bar. It won’t take long, but it has to be done. The minute you…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved