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Call it Easter or call it complicated

We sat in our little group around the large round restaurant table — a journalist, a master gardener, a Realtor, a law student and a poet.…

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Caring is key to good service

To say it had been a bad day would be an understatement.

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There’s one in every crowd

I had just delivered a birthday cake complete with its sputtering candle to a delighted couple at the end of the bar, cleaned up the post-prandial…

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You can be right or you can be happy

The sun had been shining and the birds were still chirping; only winter in Northern California can look like this. Seventy-six degrees when the sun goes…

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Getting right to the Point

“Where are you guys?” I said into my cellphone as I sat in my car just outside the Presidio Social Club, in San Francisco’s Presidio. “Do…

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Mixing sex with dollars is risky business indeed

“How’s it going girlfriend,” said the girl’s friend in that strange intonation that usually accompanies just such a statement. “It’s going,” said the new arrival. The…

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Don’t confuse hip for classic

“Hey Jeff,” my co-worker said. “Do you know what this is?” I followed the point of his thumb to the tattooed 24-year-old in his stocking cap…

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Competition is all good fun, except when it is in a bar

“Would you like to look at a menu?” I asked the couple after furnishing each with a pre-dinner libation. “No,” said the male half of the…

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When it comes to cocktails, just call me old-fashioned

“What’s that you’re making?” the young woman sitting in front of me asked. Seeing how I had just made 10 different drinks, five of which were…

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No matter the game, someone will lose

They arrived just before kick-off. The two men I had seen a half a dozen times before, backslapping and high-fiving their way through many a football…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved