Barfly Podcast Episode Eight: Is the customer always right?

Barfly Podcast Episode Seven: Reading and Responding to a Yelp Review

Barfly Podcast Episode Six: How to Write a Yelp Review

Barfly Podcast Episode Five: Buyer Beware

Barfly Podcast Episode Four: Trendy Terminology

Barfly Podcast Episode Four: Trendy Terminology

Jeff and Kevin discuss whether trendy terminology like; farm to table, grain to glass, really mean anything. https://www.buzzsprout.com/169913/710755-barfly-podcast-episode-four-trendy-terminolgy.mp3?download=true

Barfly Podcast Episode 3: Tipping

Barfly Podcast Episode #2: Food Allergies

The Barfly on Nobody Told Me! with Jan Black and Laura Owens

Jan Black March 14 at 10:28pm · San Francisco, CA · Bartending is a profession that’s always fascinated me. Do customers really confide their troubles to…

Podcast: The Barfly on KGO with Ronn Owens Dec 7

https://audioboom.com/posts/6541834-dec-7-2017-jeff-burkhart-bartender-authorender-author

The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves