Easy cocktails for sheltering in place

After a few weeks of sheltering in place, you’ve perhaps realized that making fancy cocktails is a real pain. Sure, Pisco Sours are great, but much…

Sometimes it goes both ways in the Hospitality Industry

It was a busy crowded event, something which now seems like a distant memory. It was several years ago, and I was at that event to…

Barfly Podcast Season 2 Episode 9: Sheltering in Place with King Floyd’s Bitters

https://www.buzzsprout.com/169913/3114505-season-2-episode-9-sheltering-in-place-with-king-floyd-s-bitters.mp3?blob_id=11009626&download=true

Fear and foreboding in Los Angeles

We sat in the restaurant located in West Hollywood, but this wasn’t any West Hollywood that I recognized. Usually the streets of any city in the…

Pey-Marin brings Marin Count rose full circle

Isn’t it about time for some lightness? A little frivolity to counterbalance all the seriousness as of late? Jonathon Pey of Pey-Marin Vineyards thinks so. To…

Change is coming to Main Street, USA

I haven’t hung out on the main street in my town for quite some time. It used to be a bustling hub of activity, bars, restaurants,…

Restaraunt employees wash their hands, do you?

Recently I received an email about the “espresso martini” column I wrote a few weeks back: “I was really bothered by your mention that you were…

The not so perilous journey of a California coastline gin

It was during a family camping trip along the California coast that the couple Marsh and Jan Mokhtari had an epiphany of sorts. “I used to…

A sad story of a “best friend”

“My brother used to work here,” said the man I had never seen before. I was busy making five very different martinis at the time, so…

Barfly Podcast Season 2: Episode 8 with Tristan Mermin of Batiste Rhum

https://www.buzzsprout.com/169913/2872111-season-2-episode-8-rhum-mixology-and-cocktails-with-tristan-mermin.mp3?blob_id=9919363&download=true