Cold weather requires more robust drinks, not just pumpkin spice
Just because it has rained, doesn’t mean we are out of the woods yet, drought wise. But one massive storm, Halloween, and a time change, certainly…
When the world really isn’t your oyster
“I’m vegan,” said one of the two women sitting directly in front of me. I didn’t think she was speaking to me, because at no point…
There’s awkward, and then there is just plain weird
It wasn’t the pitter-patter of rain that drove the couple inside. It was more of a full on bum rush. Be careful what you wish for,…
Marin restrauteurs redistill their passion with distillation
Alamere, French slang for “to the sea” (or more correctly “of the mother,” just sort of rolls off the tongue. In addition to being French, it…
Think restaurant workers are lazy? Think again
A note from inside the Arena On most days I lace up my comfortable work shoes, tie my apron around my waist and head off to…
“I don’t know” has no place in customer service
The young woman looked like a deer in the headlights. And all I’d done is ask a question. And it was a simple question, as questions…
Vespas, Vespers, and Vesper martinis, oh my!
Get ready all you bartenders out there, both professional and amateur, because here come the 007 enthusiasts! With the release of the new James Bond movie,…
Barfly Podcast Season Three: Chef Heidi Krahling Part 2
https://www.buzzsprout.com/169913/9351436-season-three-heidi-krahling-part-2.mp3?download=true
When customers leave you shaken and stirred
They had already caused a fuss at the front door. News travels fast in the restaurant business. Take my word for it, if a customer is…