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I am offended, you’re offended, this whole damn place is offended

“How are you folks tonight?” asked the new bartender in the most positive, upbeat, and enthusiastically genuine way possible. The couple looked him up and down.…

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Celebrate the first ever, National Tequila Sunrise Day, where it was born

June 21 is National Tequila Sunrise Day. Who knew? Certainly not me, at least not until recently, and I am the one who wrote the original…

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Barfly Podcast Season Five Episode One

Listen here: https://www.buzzsprout.com/169913/13067805

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A frosé by any other name should still be slightly sweet

The summer of our content is finally here. Well, almost if you’re worried about technicalities (the first official day of summer is June 21). There’re no…

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One man’s GOAT is another man’s goat

The two men sitting at the bar were not athletes, at least not in the conventual sense and certainly not in the professional sense. They didn’t…

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Priorities determine who we are, for better, or for worse

The music was a bit too contemporary for this type of bar. Looking around at the red leather and burled dark wood, one would have expected…

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Jennifer Garner and Laura Dave, Poggio loves you back!

A bar or restaurant being mentioned in a bestselling book or even being affiliated with a popular TV show can secure a reputation for decades. Just…

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Who watches the watchers?

She was watching me. I couldn’t see it at first, but I certainly felt it. Then I saw it. I had turned around quickly and just…

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Present or not, mothers keep it all together

I was telling a customer the other day that a bartender’s view of the bar is like looking at Leonardo da Vinci’s famous painting “The Last…

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You can’t do whatever you want, because the bar is not your living room

Something wasn’t quite right. I couldn’t put my finger on it, but I could tell something was wrong. That made me uneasy. In a business where…

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The Press Loves “Twenty Years Behind Bars”

Top 25 iBooks Bestseller

Top 100 Amazon Bestseller

“more about mixing people than drinks”
Christopher Kimball America’s Test Kitchen

“racy and innocent”
Marin Independent Journal

“insightful writing about bar culture and human nature”
SF Examiner

“the best stories are of the clueless at their worst behavior — often before they’ve ordered their first drink” “juicier reads than you would find in the pages of a family newspaper”
Patch

“a book of riotous stories”
The Bold Italic

“great book, quite funny, and includes recipes!”
Joel Riddell, Dining Around, NewsTalk 910

“I love this book. It's insightful, sometimes laugh-out-loud funny, and includes expert cocktail recipes, too!”
Erika Lenkert, author of Last-Minute Party Girl and Raw: the Uncook Book

“Served straight up, with humor, irreverence and a one-of-a-kind perspective, Twenty Years Behind Bars takes us up close into the life of bars, bartenders, and those who frequent both. To get any closer, you'd need be an olive in one of Burkhart's martini glasses.”
Kimberley Lovato, author of the award winning cookbook, Walnut Wine & Truffle Groves

All Content Copyright 2025 Jeff Burkhart, All Rights Reserved