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Kali Ma Vindaloo Bloody Mary by Jeff

Kali Ma

2 ounces Absolut vodka

4 ounces organic tomato juice

½ ounce balsamic vinegar

1 ½ teaspoons Patak’s bottled Vindaloo paste (or fresh made)

1 pinch Garam Masala (about and 1/8^th  teaspoon)

1 Tillen Farms pickled carrot

Pint size Mason jar (no handle)

 

Combine  first four ingredients in a mixing glass and stir vigorously to combine. Pour into ice filled Mason jar. Garnish with the pinch of Garam Masala and pickled carrot. Toast with the words: “Kali Ma Shakti De.” (“Mother Kali, Give Me Strength”*)   *From the movie Indiana Jones and the Temple of Doom