Barfly on the Foodie Five!

Walk into any bar worth its shaker these days and cocktails are à la mode, mixed with flavors and ingredients with names whose etymology traces back to some remote mountain top village in Peru. Call me a philistine, but remember when you just ordered a Scotch neat and called it a nightcap?

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http://fluentinfabulous.com/foodie5/featured-foodie-jeff-burkhart